Fun fact… My 13 year old nephew specifically asked for this recipe over regular mashed potatoes. so I can confidently say - they are DELISH.
This recipe...
is a lower calorie version
has just a bit more protein
tastes absolutely delicious
is hubby / boyfriend and KID approved
I gotta let you know that I don’t have exact measurements for ingredients. It’s one of those just-keep-mixing-until-you-like-the-taste recipes!
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ
Potatoes (๐ ๐ถ๐ด๐ฆ๐ฅ ๐ณ๐ฆ๐ฅ ๐ฐ๐ฏ๐ฆ๐ด)
Plain Greek yogurt (๐ ๐ถ๐ด๐ฆ๐ฅ %)
Ripple Pea Milk
Butter
Black Pepper
Salt (๐ ๐ถ๐ด๐ฆ ๐ฑ๐ช๐ฏ๐ฌ ๐๐ช๐ฎ๐ข๐ญ๐ข๐บ๐ข๐ฏ)
Garlic (๐ฑ๐ฐ๐ธ๐ฅ๐ฆ๐ณ ๐ฐ๐ณ ๐ณ๐ข๐ธ)
๐๐๐ฅ๐๐๐ง๐๐ข๐ก๐ฆ
Wash + Cut potatoes into 1/4 chunks
Boil potatoes until tender (๐ฆ๐ข๐ด๐ช๐ญ๐บ ๐ข๐ฃ๐ญ๐ฆ ๐ต๐ฐ ๐ฑ๐ถ๐ด๐ฉ ๐ข ๐ง๐ฐ๐ณ๐ฌ ๐ต๐ฉ๐ณ๐ฐ๐ถ๐จ๐ฉ)
Place potatoes in a bowl or use the pot, add in all ingredients (๐ด๐ต๐ข๐ณ๐ต ๐ด๐ฎ๐ข๐ญ๐ญ, ๐บ๐ฐ๐ถ ๐ค๐ข๐ฏ ๐ข๐ฅ๐ฅ ๐ญ๐ข๐ต๐ฆ๐ณ) and use a hand mixer / kitchen aid to mix it all up until they are fluffy & creamy
Do taste tests and add ingredients until you’re in love.
๐๐ณ๐ข๐ฅ๐ช๐ฏ๐จ ๐ด๐ฐ๐ถ๐ณ ๐ค๐ณ๐ฆ๐ข๐ฎ...
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