Fun fact… My 13 year old nephew specifically asked for this recipe over regular mashed potatoes. so I can confidently say - they are DELISH.

This recipe...
is a lower calorie version
has just a bit more protein
tastes absolutely delicious
is hubby / boyfriend and KID approved

I gotta let you know that I don’t have exact measurements for ingredients. It’s one of those just-keep-mixing-until-you-like-the-taste recipes!

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦

Potatoes (𝘐 𝘶𝘴𝘦𝘥 𝘳𝘦𝘥 𝘰𝘯𝘦𝘴)
Plain Greek yogurt (𝘐 𝘶𝘴𝘦𝘥 %)
Ripple Pea Milk
Butter
Black Pepper
Salt (𝘐 𝘶𝘴𝘦 𝘱𝘪𝘯𝘬 𝘏𝘪𝘮𝘢𝘭𝘢𝘺𝘢𝘯)
Garlic (𝘱𝘰𝘸𝘥𝘦𝘳 𝘰𝘳 𝘳𝘢𝘸)

𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦

Wash + Cut potatoes into 1/4 chunks
Boil potatoes until tender (𝘦𝘢𝘴𝘪𝘭𝘺 𝘢𝘣𝘭𝘦 𝘵𝘰 𝘱𝘶𝘴𝘩 𝘢 𝘧𝘰𝘳𝘬 𝘵𝘩𝘳𝘰𝘶𝘨𝘩)
Place potatoes in a bowl or use the pot, add in all ingredients (𝘴𝘵𝘢𝘳𝘵 𝘴𝘮𝘢𝘭𝘭, 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘢𝘥𝘥 𝘭𝘢𝘵𝘦𝘳) and use a hand mixer / kitchen aid to mix it all up until they are fluffy & creamy
Do taste tests and add ingredients until you’re in love.

𝘛𝘳𝘢𝘥𝘪𝘯𝘨 𝘴𝘰𝘶𝘳 𝘤𝘳𝘦𝘢𝘮...